press & media
Recent Features
We're blushing harder than our 3 Amigos Sorbet! Check out who's been talking about our farm-fresh flavors, award-winning goat milk gelato, and small-batch magic! From local Vermont publications to national food magazines and tv stations, word is spreading about what makes lu•lu different. Scroll down to catch up on our latest features and find out what has reviewers reaching for another scoop!
CELEBRATED BY:
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lu.lu basil ice cream wins as most amazing flavor in Vermont. “It packs an herby punch”
FOOD MAGAZINE
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“Creamy, complex, and a must-try.”
NEW ENGLAND TODAY
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‘GMA’ visits Vermont
GOOD MORNING AMERICA
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The Dish on Doggy Deserts at Three Vermont Ice Cream Spots
SEVEN DAYS
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lu•lu Ice Cream in Vergennes, Vermont is home to award-winning basil ice cream
CHRONICLE 5 WCVB
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One of the 36 Best Ice Cream Shops in New England
YANKEE MAGAZINE
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“Soft-serve maple creemees and farm-to-spoon scoops in flavors like orange cardamom and green tea await at Lu Lu Ice Cream.”
USA TODAY
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Founder and Ice Cream maven, Laura Mack, chosen as one of Vermont’s 40 Under 40 Rising Stars
VERMONT BUSINESS MAGAZINE
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