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let’s get ice cream!
Explore some of our latest creations and cult classics!
Garden
Basil
Our Garden Basil ice cream may sound intimidating but we promise it is both approachable and insanely delicious.
We start with fresh Vermont basil steeped in local milk and cream, folded into local eggs. Creating a classic french custard that’s bright and refreshing with a herbaceous finish. Think fresh mint with a sophisticated swagger.
Plus, it was rated “Best scoop in Vermont” by Food Network Magazine, and we can’t argue with that.
Lavender
Haze
White chocolate-lavender infused goat milk gelato.
No dairy? No problem! 100% lactose-free, made-from-scratch goat milk gelato. No preservatives, mixes, additives, and absolutely no shortcuts.
Our goat milk gelato is truly another lu•lu: one that is remarkable and outstanding! Local, small-farm goat milk is the secret to our creamy gelato that bursts with flavor.
Black Mascara
Tears
Embrace the post-breakup vibes with a pint of perfection – a vanilla bean ice cream with a bourbon salted caramel ripple and English toffee; you have your booze, your cream and your crunch.
Black Mascara Tears has everything you need to properly rebound: sugar, salt, booze, cream and crunch.
It starts with the creamy base of our popular vanilla bean ice cream—made from combining local milk and cream—then adds a bourbon-salted caramel ripple and dark chocolate English toffee pieces.
The
Walking Dead
This phenomenal ice cream is inspired by blood, guts and gore!
It’s a creamy and slightly floral vanilla bean ice cream (which we make 100% from scratch) rippled with a raspberry ripple 🩸, dark chocolate chunks, and marshmallow pieces.
Zombies and death have never tasted so good.
Three
Amigos Sorbet
Showcasing the best berries of Vermont!
This sorbet is vegan but has the creamy texture of ice cream—making it totally delicious AND guilt-free.
The berries come from farms just a few miles down the road from our Vergennes scoop shop and are picked at peak summer ripeness for you to enjoy.
With our farm-to-spoon mission,
our flavors evolve alongside Vermont’s
changing seasons.
No pre-made mixes, no shortcuts, just
phenomenal ice cream and happiness.
But you don’t have to take our word for it.
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Meet the CSA of ice cream!
Level up your lu•lu obsession with a monthly subscription of pints that are super seasonal, super exclusive flavors—before they even hit our shelves!
Have an 🍦 craving?
What are you waiting for? Scoop up your favorite lu•lu Ice Cream at these locations!