We’re not kidding
lu•lu Goat Milk Gelato is deliciously creamy AND gloriously lactose-free!
Our Goat Milk Gelato is truly another lu•lu: one that is remarkable and outstanding!
Local, small-farm goat milk is the secret to our creamy gelato that bursts with flavor.
Folks who are—and aren’t—lactose intolerant will find our goat milk gelato a welcome treat! And guilt-free ;-).
Our gelato is made from the freshest, locally sourced small-farm goat milk, which lends it a unique and delicious flavor that will leave your taste buds wanting more.
At lu•lu, we believe in the goodness of natural ingredients, which is why our gelato is made without any preservatives, mixes, additives, or stabilizers. We strive to keep our ingredients simple, wholesome, and fresh, to bring you the most authentic and delightful experience possible.
Goat milk, although not as commonly used as cow milk, has been enjoyed around the world for centuries. It is a healthier alternative to cow milk, as it is lower in fat and calories and easier to digest. Folks who are (and aren’t)lactose intolerant will find goat milk gelato a welcome treat—especially lu•lu’s, which is certified Lactose-Free!! It is also rich in essential vitamins and minerals such as calcium, potassium, and vitamin A, which are all beneficial for your health. By using local small-farm goat milk, we also support local communities and reduce our carbon footprint.
Not only is goat milk good for you and the environment, but it also tastes amazing! Our gelato is smooth, creamy, and packed with flavor, thanks to the natural richness of goat milk. We offer a range of flavors, from classic peanut butter and chocolate hazelnut to more unique and adventurous flavors like honey lavender or avocado.
So, come treat yourself to a lactose-free indulgence with lu•lu Goat Milk Gelato. Taste the difference and savor the extraordinary flavor that only the freshest, local, small-farm goat milk can bring. And don't forget, goats are charming, fun-loving animals that are a joy to be around, making our gelato even more special!
Welcome to the world of lu•lu Goat Milk Gelato—where indulgence meets health and sustainability!
Super Creamy
Easy To Digest
Packed With Flavor
AWARD-WINNING GELATO
AWARD-WINNING GELATO
lu•lu founder Laura Mack and our Goat Milk Gelato won the Northeastern Dairy Innovation Competition!
The best milk comes from happy animals
That is why we source our milk from small-farm goats that are treated with love and care at Midnight Goat Farm, a small, family-run Grade A Goat Dairy and Creamery located in Huntington Vermont. Their wonderful, pasture-fed Alpine goats are milked daily by hand!
Understanding Goat Milk Nutrition
Lactose
Many people limit their dairy intake due to lactose intolerance. When the body does not generate adequate amounts of lactase to break down the sugars in milk, a person can experience uncomfortable symptoms like excessive gas or bloating. Goat milk can be a great option for those who have a problem with lactose because it naturally contains about 1% less lactose than cow’s milk. So those who are typically sensitive to dairy products might find goat milk to be a good option. Especially since with the addition of important enzymes, lu.lu’s Goat Milk Gelato is certified LACTOSE-FREE! Through her participation in the Northeastern Dairy Innovation Competition, founder Laura Mack was able to work with mentors and utilize the advanced facilities at Cornell University to further develop our goat milk gelato in order to create a finished product that was not only delicious but also lactose-free. Mack won the competition for her outstanding product!
Fat Content
Not only does goat milk contain less lactose, but its fat content is also much simpler for human digestion than cow milk. This means that the fat globules in goat milk are smaller and easier for our milk fat-dissolving enzyme — lipase— to break into smaller pieces as they pass through our gut. So goat milk travels through the human digestive system relatively easily when compared to cow milk.
Goat’s milk also contains higher concentrations of essential fatty acids. Also known as medium-chain triglycerides, these fatty acids are easily converted into energy and are less prone to fat storage than other types of fats. Goat milk’s fat contains approximately 30-35% medium chain triglycerides (compared to cow’s 15-20%), making goat milk a healthy option for most dairy lovers.